DAY 1 – 30 Day Declutter Challenge – KITCHEN DECLUTTER

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-Empty drawers and shelves and sort into three bins: donate, recycle and garbage.
-Organize the drawers and shelves into zones that make sense for how you use the kitchen: dishes, knives, pots/pans, food storage, spices, etc.
-Wipe down drawers and shelves.
-Thoroughly clean your countertops, cupboards, and appliances.
-Get rid of duplicates and add items to donate/recycle/garbage.
-Discard expired food.
-Check inside your refrigerator and pantry for expiration dates and discard anything that’s gone bad.
-Deep clean the fridge and pantry.
-Organize your pantry into categories that make sense for you.
-Create extra storage space with containers and baskets if needed.
-Organize your spices and herbs into a neat shelf system.
-Wipe all surfaces.
-Dust light fixtures and furniture.
-Vacuum/sweep the floor.
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